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Slow - Cooker Beef Stroganoff

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)207.6393
Energy (kCal)3700.9833
Carbohydrates (g)64.0239
Protein (g)409.1046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 1 1/2 1/2 low sodium 25.2 0.14400000000000002 4.104 0.792
    porcini mushroom 1/4 cup rinsed dried - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 chopped 128.0 29.888 3.52 0.32
    white wine 1/2 cup - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    beef chuck 4 lbs boneless cut 2538.6724 5.6213 383.1582 110.0696
    white mushroom 1 quartered 6.2369 0.9242 0.8759999999999999 0.0964
    purpose flour 6 tablespoons - - - -
    cream 1 1/2 1/2 sour 683.1 15.9735 8.418 66.7575
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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