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Beef Short Ribs With Tomatoes (Slow Cooker)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.6738
Energy (kCal)693.24
Carbohydrates (g)119.4232
Protein (g)39.8303
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 2 1/2 - 3 lbs boneless 0.0 0.0 0.0 0.0
    garlic salt 1 teaspoon 75.65 0.0 16.83 0.425
    sun tomato 3 ounces sun-dried chopped 75.65 0.0 16.83 0.425
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 3 peeled chopped 75.03 17.5314 1.7019 0.4392
    italian seasoning 2 teaspoons crushed 75.65 0.0 16.83 0.425
    beef broth 1 cup low sodium 16.8 0.096 2.736 0.528
    egg noodle 3 cups cooked drained 437.76 81.2478 16.1424 5.0616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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