Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim fat from ribs; cut into 3 inch pieces; sprinkle with garlic salt and set aside. | 2. In a 4 qt slow cooker, combine the tomatoes, onions and carrots. Place ribs over the vegetables, and sprinkle with the Italian seasoning. Add broth. | 3. Cover. Cook on Low for 10-11 hours or on High for 5 to 5 1/2 hours. | 4. Using a slotted spoon, remove the ribs and vegetables from the cooker. Skim fat from juices in cooker; discard. | 5. Serve ribs, vegetables and cooking juices over egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef rib	2 1/2 - 3	lbs	boneless	0.0	0.0	0.0	0.0
garlic salt	1	teaspoon		75.65	0.0	16.83	0.425
sun tomato	3	ounces	sun-dried chopped	75.65	0.0	16.83	0.425
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
carrot	3		peeled chopped	75.03	17.5314	1.7019	0.4392
italian seasoning	2	teaspoons	crushed	75.65	0.0	16.83	0.425
beef broth	1	cup	low sodium	16.8	0.096	2.736	0.528
egg noodle	3	cups	cooked drained	437.76	81.2478	16.1424	5.0616

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.