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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. SAUCE:I. | 2. In a medium saucepan, heat the 1 tablespoon of oil. | 3. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. | 4. Add the garlic and cook for 1 minute, stirring. | 5. Add the tomato puree, ketchup, vinegar, Worcestershire sauce, mustard, honey, molasses, ancho chile powder, chipotle and water. | 6. Bring to a simmer and cook over low heat, stirring occasionally, until thickened, about 30 minutes. | 7. Transfer the sauce to a blender. | 8. Add the peanut butter and puree until smooth. | 9. Season the barbecue sauce with salt and pepper. | 10. BURGERS: | 11. Light a grill or preheat a grill pan. | 12. Brush the cut sides of the buns with oil and grill until toasted, about 30 seconds. | 13. Spread some of the barbecue sauce on the buns. | 14. Form the meat into four 1-inch-thick patties and brush with oil. | 15. Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 5 minutes. | 16. Brush the burgers with some of the sauce and grill until lightly glazed, about 2 minutes. | 17. Top with the cheddar and scallion, close the grill and cook just until the cheese is completely melted, about 1 minute. | 18. Set the burgers on the buns, top with lettuce and tomato and serve right away. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		chopped	64.0	14.944	1.76	0.16
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato puree	1	cup		95.0	22.45	4.125	0.525
ketchup	2	tablespoons		-	-	-	-
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
dijon mustard	1 1/2	1/2		-	-	-	-
honey	2	tablespoons		-	-	-	-
molasses	2	tablespoons		122.1625	31.48	0.0	0.0421
ancho chile powder	3	tablespoons	dried	-	-	-	-
chipotle chile adobo	1	can	minced	-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
creamy peanut butter	2	tablespoons		194.56	5.44	7.8304	17.3344
salt black pepper			ground	-	-	-	-
hamburger bun	4			-	-	-	-
chuck	1 1/2		ground	952.0022	2.108	143.6843	41.2761
cheddar cheese	1/2	cup	shredded	-	-	-	-
scallion	1		chopped	32.0	7.34	1.83	0.19
lettuce				-	-	-	-
tomato				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.