RecipeDB

Cooking in progress....

Beef & Noodle Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.7207
Energy (kCal)1866.6454
Carbohydrates (g)52.1423
Total fats (g)118.1989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, brown beef. | 2. Remove beef and drain fat. | 3. In same skillet, melt butter over medium-high heat. | 4. Sauté onion and pepper until tender. | 5. Add beef, Worcestershire sauce, noodles, and soups. | 6. Spoon into a greased 3-quart casserole dish; top with cheese. | 7. Bake at 350º for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 chopped 60.0 14.01 1.65 0.15
    green pepper 1 cup chopped 29.8 6.9136 1.2814 0.2533
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    wide egg noodle 1 package cooked drained - - - -
    cream tomato soup 2 cans undiluted - - - -
    cream mushroom soup 1 can undiluted 330.9145 23.982 5.9862 23.982
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition