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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 2 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Mix water and yeast together in a small bowl. Let stand until foamy, about 15 minutes. | 2. Combine flour, eggs, butter, 1/2 cup plus 2 tablespoons sugar, and lemon zest in a large bowl; add yeast mixture. Knead by hand until dough comes together. Cover with a clean dish towel. Let rise in a warm place until doubled, about 2 hours. | 3. Roll out dough into a large rectangle on a lightly floured work surface. Cut into diamond shapes using a small pastry wheel cutter. Brush off excess flour. | 4. Heat oil in a deep saucepan or wok. Cook doughnuts in batches until golden brown, about 1 minute per side. Drain on a paper towel-lined platter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1/4	cup		0.0	0.0	0.0	0.0
yeast	2			22.2	2.4504	2.8656	0.10800000000000001
purpose flour	8	cups		-	-	-	-
egg	8			572.0	2.88	50.24	38.04
butter	3/4	cup	melted	1026.0	47.141999999999996	32.058	86.4
white sugar	1/2	cup		387.0	99.98	0.0	0.0
white sugar	2	tablespoons		387.0	99.98	0.0	0.0
lemon	2		zested	2.5617	0.8233	0.0972	0.0265
vegetable oil	6	cups		11274.96	0.0	0.0	1308.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.