RecipeDB

Cooking in progress....

Beef Paprikash

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)272.4647
Energy (kCal)2648.5549
Carbohydrates (g)366.881
Total fats (g)7.8482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first nine ingredients in crock pot. | 2. Cover and cook on LOW 8 hours. | 3. Mix cornstarch and cold water. | 4. Turn crock pot to HIGH and add cornstarch mixture. Cook until thickened, about 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 3 1210.4027 0.0 269.2806 6.8
    onion 1 diced 64.0 14.944 1.76 0.16
    garlic clove 1 crushed 1210.4027 0.0 269.2806 6.8
    ketchup 1 1/4 cups 1210.4027 0.0 269.2806 6.8
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    mustard 3/4 teaspoon 0.2362 0.0409 0.025 0.0037
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition