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Teriyaki Beef Kababs and Spinach Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.9903
Energy (kCal)2813.7032
Carbohydrates (g)291.875
Protein (g)108.1982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 1 cut 1400.8032 0.0 74.8002 122.4003
    teriyaki marinade 1/2 cup - - - -
    eg shallot slices cut - - - -
    brown rice 2 cups steamed 1357.9 282.125 27.898000000000003 11.84
    spinach 250 g thawed heated frozen 55.0 9.75 5.5 0.75
    asparagus 2 bunches steamed - - - -
    6 skewers - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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