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Salade de Carottes Rapes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.904
Energy (kCal)763.48
Carbohydrates (g)122.624
Total fats (g)30.072
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 2 tablespoons - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper 1 to taste teaspoon - - - -
    carrot 10 peeled shredded 524.8 122.624 11.904000000000002 3.072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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