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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine yogurt, cucumber and dill weed. Cover and refrigerate. | 2. Cut cooked beef into 1-inch strips; reserve. | 3. Heat oil in large nonstick skillet over medium-high heat 2 minutes. Add onions; cook 2 minutes, stirring occasionally. Add beef strips, garlic and salt and oregano; cook 4 minutes or until heated through, stirring occasionally. | 4. Cut each pita bread in half; open to make pocket. Place equal amounts of beef mixture, yogurt sauce and tomatoes into each pocket. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	12	ounces	cooked sliced	397.8	0.0	78.438	9.146
plain yogurt	1/2	cup	low-fat	-	-	-	-
cucumber	1/4	cup	chopped	3.99	0.7182	0.1962	0.0532
dill weed	1/4	teaspoon		0.0199	0.0033	0.0016	0.0005
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	2		sliced separated	-	-	-	-
garlic salt	1	teaspoon		-	-	-	-
oregano leaf	1/4	teaspoon	crushed dried	-	-	-	-
pita bread	4		warmed	-	-	-	-
tomato	1		chopped	16.38	3.5399	0.8008	0.182

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.