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Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.4396
Energy (kCal)2645.9556
Carbohydrates (g)238.6548
Protein (g)349.8155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 1591.2036 0.0 313.7527 36.5841
    water 2 quarts - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato 2 cups 53.64 11.5922 2.6224 0.596
    parsley 6 sprigs 2.16 0.3798 0.1782 0.0474
    cabbage 2 cups chopped 44.5 10.324000000000002 2.2784 0.17800000000000002
    barley 1/2 cup 352.0 77.72 9.91 1.16
    carrot 4 sliced 209.92 49.0496 4.7616 1.2288
    green bean 2 cups 62.0 13.94 3.66 0.44
    potato 1 cup diced 115.5 26.235 3.075 0.135
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    beef bouillon granule 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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