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Vegetable Beef Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.3206
Energy (kCal)734.7255
Carbohydrates (g)13.4272
Total fats (g)43.8443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In frying pan, brown and drain beef. | 2. Add vegetables, water and seasoning packets. Bring to a boil and simmer 20 minutes. Add noodles and cook 3 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    water 4 cups 0.0 0.0 0.0 0.0
    beef - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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