CulinaryDB

Data Analytics for World Cuisines

Database Basic Statistics Food Pairing Analysis
Food Pairing Analysis with 4 Random Controls
This section contrasts between the food pairing scores calculated for 4 random controls for all 22 regions of the world.
Food Pairing Scores
Food Pairing Score R0
Food Pairing Score R1
Food Pairing Score R2
Food Pairing Score R3
Ingredient Contribution Quantification
This section enunciates top 5 ingredients contributing to the positive and negative food pairing to cuisines with dominance of uniform or contrasting blend, respectively.
Positive X Score
Negative X Score