Lobster
| Natural Source of Lobster: | Crustacean |
| Kingdom: | Animalia |
| Phylum: | Euarthropoda |
| Clade: | Pancrustacea |
| Subphylum: | Crustacea |
Natural Source of Lobster : Crustacean
Flavor Molecules in Lobster
| Common Name | PubChem ID | Flavor Profile | More Info. |
|---|---|---|---|
| Octanal | 454 | lemon, citrus, soap, orange peel, fat, waxy, fatty, aldehydic, green | |
| Bis(methylthio)methane | 15380 | sulfur, sulfurous, garlic, green, horseradish, mushroom, spicy, cheese | |
| Thiamine Hydrochloride | 6202 | mild, sour, bitter | |
| CID 644104 | 644104 | grassy, very mild | |
| Heptanoic Acid | 8094 | sour, cheesy, sweat, rancid, cheese | |
| thiamine | 1130 | bitter |