FlavorDB2

× Search based on physicochemical properties, regulatory status, natural occurrence, synthesis, and food category of Flavor Molecules
Use one or more search parameters. You may leave any field empty. The search returns results for conjunction of all query parameters.

Common Name

FEMA No.

CAS No.

Functional Group

Flavor Profile

FEMA Flavor profile

Description of the Molecule

Regulatory Status

Categorisation of a molecule as Artificial or Natural or Nature Identical by International Organisation of Flavour Industries

IOFI

Approval status of the molecule by the Council of Europe.

CoE

Trade Association Guidelines are provided in mg and range from 0 to 1 with a precision of 8 decimal places. For eg. 0.007

Trade Association Guidelines (in mg)

Natural Occurrence

It signifies the threshold values for specific aroma which generally are present in ppm and ppb. For eg. 1 to 10 ppm. Aroma characteristics at 1.0%; slightly musty, nutty, cocoa-like with a vanilla undernote

Aroma Threshold Values

Taste Threshold Values

This field consists the synthesis information of the molecules. For eg. condensation@acetone

Synthesised by

Food Category

Search for a range of molecular weights.

Range of molecular weight (g/mol)

From

Hydrogen bond donors

Hydrogen bond acceptors

Type of a molecule: Synthetic or Natural or Unknown

Type of molecules

Go to Advanced Search

× Search based on Food Entities/Natural Ingredients
Start typing; autocomplete will help you. Type ‘wine’ to get suggestions for all wines.

Results Click on Entity Name for more info

Entity Name	Catgory	Natural Source	Pair It

× Search based on ‘Natural Sources’ of Food Entities/Ingredients
Start typing; autocomplete will help you. Type ‘Ma’ to get suggestions for Maize.

Results Click on Natural Source for more info

Natural Source	Catgory	Entity Name

× Search for Ingredients/Entities that share flavor molecules
Helps you in finding ingredients with shared flavor profiles

FlavorDB2 Search