Ham
| Natural Source of Ham: | Domestic Pig |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Mammalia |
| Order: | Artiodactyla |
| Family: | Suidae |
| Genus: | Sus |
| Species: | S. scrofa |
| Subspecies: | S. s. domesticus |
Natural Source of Ham : Domestic Pig
Flavor Molecules in Ham
| Common Name | PubChem ID | Flavor Profile | More Info. |
|---|---|---|---|
| L-histidine | 6274 | odorless, bitter | |
| Dl-Phenylalanine | 994 | odorless | |
| L-aspartic acid | 5960 | odorless | |
| (2E,4E)-Octa-2,4-dienal | 5283329 | green, fatty, melon, pear, seaweed, cucumber | |
| trans-2-Decenal | 5283345 | orange, coriander, rose, tallow, waxy, oily, fatty, earthy, floral, aldehydic, mushroom, green | |
| L-phenylalanine | 6140 | odorless, bitter |