| Thiamine Hydrochloride |
6202 |
mild,
sour,
bitter
|
|
| CID 644104 |
644104 |
grassy,
very mild
|
|
| 4-Ethylbenzaldehyde |
20861 |
sweet,
almond,
bitter
|
|
| L-histidine |
6274 |
odorless,
bitter
|
|
| 2-Acetylthiazole |
520108 |
sulfur,
roast,
chocolate,
hazelnut,
nut,
nutty,
popcorn,
roasted peanuts
|
|
| Octane-2,3-dione |
11449 |
dill,
buttery,
broccoli,
cooked
|
|
| Propionaldehyde |
527 |
solvent,
alcohol,
whiskey,
wine,
earthy,
cocoa,
pungent,
nutty
|
|
| 2-Pentylpyridine |
16800 |
tallow,
pepper,
fat,
herbal,
fatty,
mushroom,
green
|
|
| Heptanoic Acid |
8094 |
sour,
cheesy,
sweat,
rancid,
cheese
|
|
| Dl-Phenylalanine |
994 |
odorless
|
|
| methylglyoxal |
880 |
brown,
ethereal,
acidic,
sweet,
rum
|
|
| L-phenylalanine |
6140 |
odorless,
bitter
|
|
| 2-Hexylthiophene |
87793 |
floral,
gassy,
fruity,
meaty,
green
|
|
| thiamine |
1130 |
bitter
|
|
| (E)-Hept-2-enal |
5283316 |
soap,
vegetable,
fat,
fresh,
fatty,
pungent,
almond,
green
|
|
| betaine |
247 |
bland
|
|
| trans-2-Octen-1-Ol |
5318599 |
citrus,
soap,
green,
plastic
|
|
