
| Natural Source of Canadian Whisky: | Corn |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Panicoideae |
| Tribe: | Andropogoneae |
| Genus: | Zea |
| Species: | Z. mays |
Categories sharing most number of flavor molecules with Canadian Whisky
Ingredients sharing most number of flavor molecules with Canadian Whisky
Click on the Entity(Ingredient) or 'Number of Shared Flavor Molecules' for details of shared flavor molecules
| Entity Name | Category | Number of Shared Flavor Molecules | Wiki Page |
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