
| Natural Source of Pak choy: | Brassica rapa |
| Kingdom: | Plantae |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Brassicales |
| Family: | Brassicaceae |
| Genus: | Brassica |
| Species: | B. rapa |
Categories sharing most number of flavor molecules with Pak choy
Ingredients sharing most number of flavor molecules with Pak choy
Click on the Entity(Ingredient) or 'Number of Shared Flavor Molecules' for details of shared flavor molecules
| Entity Name | Category | Number of Shared Flavor Molecules | Wiki Page |
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