Natural Source of Kombu: | Saccharina japonica |
(unranked): | SAR |
Superphylum: | Heterokonta |
Class: | Phaeophyceae |
Order: | Laminariales |
Family: | Laminariaceae |
Genus: | Saccharina |
Species: | S. japonica |
Categories sharing most number of flavor molecules with Kombu
Ingredients sharing most number of flavor molecules with Kombu
Click on the Entity(Ingredient) or 'Number of Shared Flavor Molecules' for details of shared flavor molecules
Entity Name | Category | Number of Shared Flavor Molecules | Wiki Page |
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