RecipeDB

fowl
- Ingredient Category
  Vegetable
- Health Impacts of fowl from DietRx
- Flavor Profile of fowl from FlavorDB
- Wikipedia Link to fowl

Recipe Title	Ingredient form	Region	Country
Supu Ya Kuku, Chicken Soup of Zanzibar	cut fowl	Rest Africa	Nigerian
National Stew of Argentine (Puchero)	jointed fowl	South American	Argentine

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
cut fowl	1	89	0.00	19.80	0.50
jointed fowl	1	89	0.00	19.80	0.50

Cooking in progress....