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Heirloom Tomato Salad With Goat Cheese and Arugula

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5773
Energy (kCal)659.2041
Carbohydrates (g)57.1692
Protein (g)51.297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe 167.44 37.128 8.736 1.456
    chevre cheese cream 5 ounces soft cut 126.0833 0.0 28.05 0.7083
    pistachio 1/2 cup shelled roasted chopped 344.4 16.7096 12.3984 27.8718
    arugula 4 cups 20.0 2.92 2.064 0.528
    extra virgin olive oil 1/2 cup 126.0833 0.0 28.05 0.7083
    lemon 1 1.2808 0.4116 0.0486 0.0132
    balsamic vinegar 1 -4 tablespoon aged 0.0 0.0 0.0 0.0
    salt coarse - - - -
    black pepper ground - - - -
    cherry tomato 2 grape 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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