RecipeDB

Recipe Title	Ingredient form	Region	Country
Sweet Honey French Bread	salt	French	French
Southwestern Beef Brisket	salt	South American	Argentine
Heirloom Tomato Salad With Goat Cheese and Arugula	coarse salt	South American	Argentine
Family Heirloom Pumpkin Chiffon Pie	salt	South American	Argentine
Creole "style" Chicken & Sausage Jambalaya	salt	South American	Argentine
Chicken, Wild Rice and Green Bean Soup	salt	South American	Argentine
Vermont Heirloom Drop Cookies	salt	South American	Argentine
Baked Parmesan Tomatoes	salt	South American	Argentine
Microwave Polenta for Two	salt	South American	Argentine
Easy Curried Heirloom Beans	salt	South American	Argentine
Stuffed Heirloom Tomatoes With Sausage and Cremini Mushrooms	salt	South American	Argentine
Grilled Heirloom Tomato, Ricotta, and Bocconcini Flatbread	salt	South American	Argentine
Regular Crepes	salt	French	French
Heirloom Tomato Basil Bisque	salt	South American	Argentine
Family Heirloom Carrot Cake	salt	South American	Argentine
Heirloom Tomato Gazpacho	salt	South American	Argentine
Family Heirloom Aunt Alma's Lazy Day Pizza Crust	salt	South American	Argentine
Heirloom Brown Sugar Cookies	salt	South American	Argentine
Five Minute Fruit Salad	salt	South American	Argentine
Marinated Heirloom Tomato Salad	salt	South American	Argentine

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
added salt	1	748	5.05	80.50
bagged granulated salt	1	748	5.05	80.50
based salt	1	748	5.05	80.50
blend salt	1	748	5.05	80.50
braised salt	1	748	5.05	80.50
brined salt	1	748	5.05	80.50
chili salt	1	748	5.05	80.50
choice..Old salt	1	748	5.05	80.50
coarse ground salt	1	748	5.05	80.50
cooking ground salt	1	748	5.05	80.50
corned salt	1	748	5.05	80.50
cracked salt	1	748	5.05	80.50
decreased salt	1	748	5.05	80.50
desired salt	1	748	5.05	80.50
divided low sodium salt	1	748	5.05	80.50
finished coarse salt	1	748	5.05	80.50
flaked divided salt	1	748	5.05	80.50
flavored salt	1	748	5.05	80.50
flavoured salt	1	748	5.05	80.50
grated salt	1	748	5.05	80.50

Cooking in progress....