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Heirloom Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3384
Energy (kCal)1011.2517
Carbohydrates (g)242.5562
Protein (g)5.7166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry double crust pie 1 - - - -
    apple 6 peeled cored sliced 316.8 84.21600000000001 1.7819999999999998 0.858
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cinnamon 1 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cream - - - -
    white sugar 258.0 66.6533 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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