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Heirloom Apple Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7166
Energy (kCal)1011.2517
Carbohydrates (g)242.5562
Total fats (g)8.3384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix apples, white and brown sugar, flour and cinnamon all together in a large bowl and pour into pie crust in pan. | 2. Dot with butter and cover with top crust, sealing and fluting edges. | 3. Slit a few holes in top crust. | 4. Brush cream lightly on top crust, all over, and sprinkle with sugar. | 5. Bake at 450 for 15 minutes. | 6. Reduce heat to 350 and bake another 50-55 minutes, until bubbly and apples are soft. | 7. Savor every bite. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry double crust pie 1 - - - -
    apple 6 peeled cored sliced 316.8 84.21600000000001 1.7819999999999998 0.858
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cinnamon 1 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cream - - - -
    white sugar 258.0 66.6533 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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