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Family Heirloom Pumpkin Chiffon Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.3123
Energy (kCal)409.0729
Carbohydrates (g)30.4935
Total fats (g)19.9364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, combine gelatin, brown sugar, salt, nutmeg, cinnamon, milk, water, egg yolks and pumpkin. Cook over medium heat about 10 minutes. Remove from heat and chill. | 2. When ready to assemble, beat egg whites until stiff. Gradually beat in granulated sugar. Fold pumpkin mixture gently into egg-white mixture. | 3. Turn into pie shell and chill until firm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gelatin 1/4 ounce unflavored 27.0029 6.4141 0.5528 0.0
    dark brown sugar 3/4 cup - - - -
    salt 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cinnamon 1 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 3 separated 214.5 1.08 18.84 14.265
    pumpkin 1 1/2 cups canned 7.425 1.6236 0.5098 0.0346
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    pie shell 9 inch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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