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Kale "minestrone" With Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.1212
Energy (kCal)1880.4221
Carbohydrates (g)55.3577
Protein (g)285.1306
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 diced 64.0 14.944 1.76 0.16
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    yellow summer squash 2 diced 806.9352 0.0 179.5204 4.5333
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    chicken broth 8 cups 624.96 15.12 89.1072 20.9664
    sage 2 teaspoons dried - - - -
    italian seasoning 2 teaspoons 806.9352 0.0 179.5204 4.5333
    paprika 2 teaspoons smoked 12.972000000000001 2.4835 0.6504 0.5929
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    kale 1 bunch cut - - - -
    elbow macaroni 1 cup 806.9352 0.0 179.5204 4.5333
    red pepper flake 1/2 teaspoon 806.9352 0.0 179.5204 4.5333
    pepper ground - - - -
    chicken sausage garlic flavor 4 links fully-cooked used roasted 806.9352 0.0 179.5204 4.5333
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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