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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a large pot. | 2. Saute the onion and yellow squash for a few minutes until just starting to color. | 3. Add the sage, Italian seasoning and smoked paprika. | 4. Add the chopped garlic and cook for one minute. | 5. Add the chicken broth, kidney beans and diced tomatoes. | 6. Bring to a boil then lower heat and simmer 15 minutes, partly covered. | 7. Add chopped kale and simmer 15 minutes more, partly covered. | 8. Slice the chicken sausage into 1/4" slices and brown it lightly in a large skillet. | 9. Add the sausage slices, elbow macaroni and red pepper flakes to the soup pot and simmer until macaroni and kale are tender, about 15 minutes more, partly covered. | 10. Finish with freshly ground pepper to taste. | 11. Sprinkle a little parmesan cheese on each serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		diced	64.0	14.944	1.76	0.16
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
yellow summer squash	2		diced	806.9352	0.0	179.5204	4.5333
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
sage	2	teaspoons	dried	-	-	-	-
italian seasoning	2	teaspoons		806.9352	0.0	179.5204	4.5333
paprika	2	teaspoons	smoked	12.972000000000001	2.4835	0.6504	0.5929
kidney bean	1	can	drained	80.0	11.3103	11.5862	1.3793
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
kale	1	bunch	cut	-	-	-	-
elbow macaroni	1	cup		806.9352	0.0	179.5204	4.5333
red pepper flake	1/2	teaspoon		806.9352	0.0	179.5204	4.5333
pepper			ground	-	-	-	-
chicken sausage garlic flavor	4	links	fully-cooked used roasted	806.9352	0.0	179.5204	4.5333
parmesan cheese				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.