RecipeDB

Recipe Title	Ingredient form	Region	Country
Creole "style" Chicken & Sausage Jambalaya	dried sage	South American	Argentine
Kale "minestrone" With Sausage	dried sage	South American	Argentine
Roasted Roma Vinaigrette	sage	French	French
Turkey Chili With Ground Turkey Breast	dried sage	South American	Argentine
My Grandma's Heirloom - Thanksgiving Stuffing	sage	South American	Argentine
Chicken and Heirloom Pumpkin With Thyme Butter Sauce	dried sage	South American	Argentine
Roast Goose With Apples	sage	Eastern European	Russian
No-Knead Artisan Style Bread	chopped sage	French	French
Winter Warmer Mince and Tatties Casserole	sage	UK	Scottish
Scarborough Fair Shortbread	chopped sage	UK	Scottish
Oatmeal Turkey Stuffing	sage	UK	Scottish
Scotch Duck Eggs	chopped sage	UK	Scottish
Scottish Skirlie Bread	sage	UK	Scottish
Scarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding	chopped sage	UK	Scottish
Scottish Skirlie Fried Cakes	sage	UK	Scottish
Baked Sausage Stovies	sage	UK	Scottish
Oxford Sausage	chopped sage	UK	Scottish
Traditional British Bangers	dried sage	UK	Scottish
Savory Sausage Rolls	chopped sage	UK	Scottish
Smoked-Cheddar-Stuffed Chicken With Green Apple Slaw	chopped sage	UK	Scottish

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)
Crushed dried sage	1	499	71.88	3.13	22.15
chopped chopped dried sage	1	499	71.88	3.13	22.15
chopped updated sage	1	499	71.88	3.13	22.15
chopped used rubbed sage	1	499	71.88	3.13	22.15
divided dried sage	1	499	71.88	3.13	22.15
ground Crushed Used sage	1	499	71.88	3.13	22.15
ground chopped sage	1	499	71.88	3.13	22.15
julienned sage	1	499	71.88	3.13	22.15
minced divided sage	1	499	71.88	3.13	22.15
rounded sage	1	499	71.88	3.13	22.15
snipped crushed sage	1	499	71.88	3.13	22.15
stemmed sage	1	499	71.88	3.13	22.15
used sage	1	499	71.88	3.13	22.15
used rubbed dried sage	1	499	71.88	3.13	22.15

Cooking in progress....