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Heirloom Meat Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.8179
Energy (kCal)1911.2336
Carbohydrates (g)168.4887
Protein (g)151.1966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry double crust pie 1 - - - -
    sirloin 1 lb ground ground 512.2678 0.0 103.7229 7.752000000000001
    onion 1/2 cup minced 32.0 7.472 0.88 0.08
    egg 1 71.5 0.36 6.28 4.755
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    water 2 tablespoons 0.0 0.0 0.0 0.0
    breadcrumb 1/2 cup - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    cinnamon 1/4 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 2 1/4 cups 49.6133 3.8877 2.562 2.6596
    mustard 1 1/2 1/2 dried 0.4725 0.0817 0.05 0.0073
    vegetable 2 cups cooked mixed 218.12 49.476000000000006 8.777999999999999 0.532

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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