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Baked Parmesan Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.09
Energy (kCal)76.65
Carbohydrates (g)8.6892
Total fats (g)1.0428
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F. | 2. Place tomatoes cut-side up on a baking sheet. | 3. Top with Parmesan, oregano, salt and pepper. | 4. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 halved - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    salt 1/4 teaspoon - - - -
    pepper ground - - - -
    extra virgin olive oil 4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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