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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Reheat oven to 375 degrees. Using paring knife, core tomatoes. Scoop out seeds with spoon. Season inside of tomatoes with salt and black pepper. Set tomatoes, cut side down, on plate. | 2. In saute pan over medium-high heat, warm 2 tablespoons olive oil. Add onion; cook 5 minutes. Add mushrooms, salt and black pepper, cook 5 minutes. Add garlic; cook 1 minute. Add sausage and red pepper flakes; cook, breaking sausage into small pieces, until cooked through, 3-5 minutes. Transfer sausage mixture to bowl; cool 10 minutes. | 3. Stir oregano, bread crumbs, 1/2 cup cheese and parsley into sausage mixture. Stuff tomatoes with filling; place in baking dish. Sprinkle tomatoes with 1/4 cup cheese, dividing evenly. Drizzle oil over tomatoes. | 4. Bake 30-35 minutes. Let staqnd 5 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heirloom tomato	6 -12			12.6083	0.0	2.805	0.0708
salt				-	-	-	-
black pepper			ground	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
yellow onion	1		diced	64.0	14.944	1.76	0.16
cremini mushroom	1/2		diced	12.6083	0.0	2.805	0.0708
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
italian sausage	1		mild	1569.4315	2.9484	64.637	142.1107
red pepper flake	1/4	teaspoon		12.6083	0.0	2.805	0.0708
oregano	1	tablespoon	minced	7.95	2.0676	0.27	0.1284
breadcrumb	2	cups	toasted	12.6083	0.0	2.805	0.0708
parmigiano reggiano cheese	3/4	cup	grated	12.6083	0.0	2.805	0.0708
flat leaf italian parsley	1/4	cup	minced	12.6083	0.0	2.805	0.0708

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.