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Regular Crepes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.8689
Energy (kCal)667.709
Carbohydrates (g)45.4036
Protein (g)33.2763
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/2 cups - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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