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Heirloom Tomato Basil Bisque

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.4642
Protein (g)738.0066
Carbohydrates (g)32.7824
Energy (kCal)3767.6132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Large pot of water add Cut Heirloom tomatoes in large wedges. | 2. thin sliced garlic cloves, large sweet onion, add dried Basil, 1 fresh basil leaf thin chopped (2 other for puree), salt, pepper, and butter. let simmer on low/medium heat for 20 minutes. | 3. As soon as the tomatoes begin to soften (skin of tomatoes will start to separate) Add Parmesan cheese and mix. | 4. Adjust heat to Medium heat for 10 minutes and a slight bubble will form around the edges. | 5. In a blender add all ingredients from the pot and begin to puree, add to separate bowl and continue until all tomatoes are blended. Take 2 cups of soup Puree and add half and half and remaining fresh Basil. | 6. Return to Pot and serve. | 7. Add fresh made bread crumbs if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heirloom tomato 8 3227.7407 0.0 718.0816 18.1334
    garlic clove 6 3227.7407 0.0 718.0816 18.1334
    yellow onion 1 sweet 114.84 6.8382 0.8265 9.396
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    basil leaf 3 3227.7407 0.0 718.0816 18.1334
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 tablespoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    half 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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