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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a Large pot of water add Cut Heirloom tomatoes in large wedges. | 2. thin sliced garlic cloves, large sweet onion, add dried Basil, 1 fresh basil leaf thin chopped (2 other for puree), salt, pepper, and butter. let simmer on low/medium heat for 20 minutes. | 3. As soon as the tomatoes begin to soften (skin of tomatoes will start to separate) Add Parmesan cheese and mix. | 4. Adjust heat to Medium heat for 10 minutes and a slight bubble will form around the edges. | 5. In a blender add all ingredients from the pot and begin to puree, add to separate bowl and continue until all tomatoes are blended. Take 2 cups of soup Puree and add half and half and remaining fresh Basil. | 6. Return to Pot and serve. | 7. Add fresh made bread crumbs if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
heirloom tomato	8			3227.7407	0.0	718.0816	18.1334
garlic clove	6			3227.7407	0.0	718.0816	18.1334
yellow onion	1		sweet	114.84	6.8382	0.8265	9.396
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
basil leaf	3			3227.7407	0.0	718.0816	18.1334
water	4	cups		0.0	0.0	0.0	0.0
salt	1	tablespoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
butter	4	tablespoons		342.0	15.714	10.686	28.8
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0
half	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.