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Heirloom Tomato Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.5385
Energy (kCal)589.771
Carbohydrates (g)44.1932
Total fats (g)45.0516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. make the mousse: | 2. in the food processor add the avocado and blend with the lemon juice and salt to taste. | 3. fold the pureed avocado into the whipped cream. | 4. for the gazpacho: | 5. take the first 6 ingredients and rough chop them all together. | 6. place them in a plastic container with the olive oil, sherry vinegar, tomato paste, salt and pepper. | 7. marinate overnight. | 8. the next day process the gazpacho in a food processor, it should be smooth enough so it is a soup like consistancy but still with a chunky texture. | 9. After the soup is blended stir in vegetable stock and season again with salt and pepper. | 10. to garnish: | 11. cut heirloom tomatoes into wedges and place them in a spiral in the center of the bowl to serve. | 12. place a dollop of avocado mousse in the center. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 1 ripe - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001
    tomato 2 1/2 100.5247 21.7245 4.9145 1.1169
    european cucumber 1 seedless seeded - - - -
    yellow pepper 1/2 lb seeded stemmed 61.235 14.3335 2.2680000000000002 0.4763
    celery rib 1/4 - - - -
    italian parsley 1 cup - - - -
    poblano pepper 2 stemmed seeded - - - -
    extra virgin olive oil 1/3 cup - - - -
    sherry wine vinegar 1 tablespoon - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt 1/2 tablespoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    water 4 cups 0.0 0.0 0.0 0.0
    yellow red green heirloom tomato 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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