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Heirloom Tomato Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.0516
Energy (kCal)589.771
Carbohydrates (g)44.1932
Protein (g)11.5385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    avocado 1 ripe - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001
    tomato 2 1/2 100.5247 21.7245 4.9145 1.1169
    european cucumber 1 seedless seeded - - - -
    yellow pepper 1/2 lb seeded stemmed 61.235 14.3335 2.2680000000000002 0.4763
    celery rib 1/4 - - - -
    italian parsley 1 cup - - - -
    poblano pepper 2 stemmed seeded - - - -
    extra virgin olive oil 1/3 cup - - - -
    sherry wine vinegar 1 tablespoon - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt 1/2 tablespoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    water 4 cups 0.0 0.0 0.0 0.0
    yellow red green heirloom tomato 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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