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Family Heirloom Aunt Alma's Lazy Day Pizza Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.6757
Energy (kCal)2647.5
Carbohydrates (g)533.9664
Total fats (g)34.4413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put 2 cups hot water in a large bowl, add 2 T sugar, add 2 pkgs dry yeast, let it set and it will dissolve. Add 2 T oil, add flour and salt and mix until it forms a ball and knead it 15 minutes. Put a big pan of hot water in the stove. and place bowl of dough on top. It will rise to double within 45 minutes. | 2. Put Crisco in pan to grease and divide dough and spread it to edge. | 3. The directions then say 400 degrees - 15 - bottom shelf 15-top shelf. I'm not sure if that means a full 30 minute cooking time. Unfortunately Aunt Alma is no longer cooking on this side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 2 cups 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    yeast 2 packages - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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