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Heirloom Brown Sugar Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.848
Energy (kCal)3239.96
Carbohydrates (g)485.02
Total fats (g)129.465
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together flour, baking soda, cream of tartar and salt; set aside. | 2. Cream together butter, brown sugar and sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. | 3. Gradually stir dry ingredients into creamed mixture, blending well. Shape mixture into 1 ¼ inch balls. Place balls, about 3 inches apart, on greased baking sheets. Flatten with floured fork in one direction. | 4. Bake in 375°F oven 10 minutes or until golden brown. Remove from baking sheets; cool on racks. Makes 6 dozen. | 5. Farm Journal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 4 1/2 cups sifted - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    cream tartar 2 teaspoons 15.48 3.69 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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