RecipeDB

Cooking in progress....

Marinated Heirloom Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.9503
Energy (kCal)228.4469
Carbohydrates (g)49.4638
Total fats (g)1.6192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, whisk together vinegar and oil. Rinse and core tomatoes and slice 1/3 to 1/2 inch thick. Arrange in layers in an airtight container or on a serving dish, drizzling vinegar mixture and sprinkling mint, basil, salt, and pepper evenly over each layer. | 2. Cover and chill at least 30 minutes or up to 4 hours. Bring to room temperature before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    extra virgin olive oil 2 tablespoons - - - -
    tomato 3 mixed 186.2069 41.2894 9.7151 1.6192
    mint leaf 3 tablespoons chopped - - - -
    basil leaf 3 tablespoons chopped - - - -
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition