RecipeDB

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Marinated Heirloom Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6192
Energy (kCal)228.4469
Carbohydrates (g)49.4638
Protein (g)9.9503
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 3 tablespoons 42.24 8.1744 0.2352 0.0
    extra virgin olive oil 2 tablespoons - - - -
    tomato 3 mixed 186.2069 41.2894 9.7151 1.6192
    mint leaf 3 tablespoons chopped - - - -
    basil leaf 3 tablespoons chopped - - - -
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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