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Brewed Iced Tea With Lemon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.427
Energy (kCal)392.69
Carbohydrates (g)96.222
Total fats (g)2.0814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a teapot or large saucepan heat water until boiling. | 2. Steep tea bags in water for 2 hours. | 3. Add lemon juice and sugar to a 2 quart pitcher. | 4. Pour tea into pitcher and mix thoroughly. | 5. Set in refrigerator to chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    black tea 3 365.85 87.804 0.0 1.7886
    cane sugar 1/2 cup unbleached - - - -
    lemon juice 1/2 cup 26.84 8.418 0.42700000000000005 0.2928

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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