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Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8845
Energy (kCal)242.3565
Carbohydrates (g)51.4319
Protein (g)10.3975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe sliced 167.44 37.128 8.736 1.456
    yellow tomato 4 ripe sliced - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    extra virgin olive oil 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    tarragon 3 tablespoons minced snipped 15.93 2.7119 1.2296 0.391

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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