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Red and Yellow Heirloom Tomato Platter With Balsamic Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3975
Energy (kCal)242.3565
Carbohydrates (g)51.4319
Total fats (g)1.8845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange the tomato slices in an overlapping single layer on an attractive platter. | 2. Drizzle evenly with vinegar, then with the olive oil. Sprinkle with salt and pepper, and garnish with freshly snipped tarragon or parsley. | 3. Let dish stand at room temperature for about 15 minutes to allow the flavors to meld. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe sliced 167.44 37.128 8.736 1.456
    yellow tomato 4 ripe sliced - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    extra virgin olive oil 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    tarragon 3 tablespoons minced snipped 15.93 2.7119 1.2296 0.391

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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