RecipeDB

Source: All Recipes

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	29.7674
Energy (kCal)	750.776
Carbohydrates (g)	55.2222
Total fats (g)	47.6035
Fatty acids, total saturated 20:0 (g)	0.0186
Fatty acids, total saturated 18:3 undifferentiated (g)	0.4714
Fatty acids, total polyunsaturated 17:1 (g)	0.0375
Fatty acids, total trans-monoenoic (g)	0.3390
Fatty acids, total saturated 20:4 undifferentiated (g)	0.2994
Fatty acids, total saturated 4:0 (g)	0.2256
Fatty acids, total trans (g)	0.4278
Riboflavin (mg)	1.0423
Tocopherol, beta (mg)	0.0454
Lactose (g)	0.8760
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0165
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	3.2058
Tocopherol, delta (mg)	0.1204
Arginine (g)	2.5233
Proline (g)	1.2852
Fatty acids, total polyunsaturated 18:1 t (g)	0.3018
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	6.8476
Adjusted Protein (g)	0.0000
Cystine (g)	0.5927
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	48.3820
Copper, Cu (mg)	0.9968
Maltose (g)	0.0000
Zinc, Zn (mg)	4.5306
Total lipid (fat) (g)	47.6035
Vitamin K (phylloquinone) (g)	8.0980
Cholesterol (mg)	591.9000
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0009
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0906
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	36.4800
Folate, total (g)	188.9400
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0447
Vitamin A, IU (IU)	1317.6300
Energy (kcal)	750.7760
Fatty acids, total saturated 16:1 undifferentiated (g)	0.5661
Fatty acids, total saturated 14:1 (g)	0.1137
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.8605
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0027
Sugars, total (g)	34.2915
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.1474
Vitamin C, total ascorbic acid (mg)	178.9320
Lutein + zeaxanthin (g)	833.5400
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0870
Vitamin B-12, added (g)	0.0000
Valine (g)	1.8436
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0009
Magnesium, Mg (mg)	104.9440
Fatty acids, total saturated 16:0 (g)	8.1040
Carbohydrate, by difference (g)	55.2222
Vitamin D (IU)	141.9000
Fructose (g)	7.6174
Fluoride, F (g)	15.9260
Aspartic acid (g)	3.2530
Tyrosine (g)	1.1913
Potassium, K (mg)	917.0760
Fatty acids, total saturated 12:0 (g)	0.3150
Vitamin A, RAE (g)	367.6900
Serine (g)	1.9977
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	1.5416
Fatty acids, total trans-polyenoic 22:4 (g)	0.0225
Alcohol, ethyl (g)	1.4448
Fatty acids, total polyunsaturated 24:0 (g)	0.0027
Fatty acids, total saturated 22:0 (g)	0.0105
Fatty acids, total saturated 14:0 (g)	1.1028
Histidine (g)	0.7556
Isoleucine (g)	1.4436
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0744
Niacin (mg)	4.0089
Water (g)	411.8556
Fatty acids, total saturated 8:0 (g)	0.1212
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0294
Carotene, beta (g)	42.8800
Sodium, Na (mg)	262.8580
Iron, Fe (mg)	5.1637
Energy (kJ)	3148.6000
Ash (g)	5.3069
Caffeine (mg)	0.0000
Glycine (g)	1.2958
Fatty acids, total trans-polyenoic (g)	0.0888
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0186
Fatty acids, total saturated 18:2 undifferentiated (g)	12.2887
Fatty acids, total polyunsaturated (g)	13.2765
Vitamin E (alpha-tocopherol) (mg)	2.7326
Sucrose (g)	18.4496
Vitamin B-6 (mg)	0.4839
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.1827
Vitamin D (D2 + D3) (g)	3.4800
Vitamin D3 (cholecalciferol) (g)	3.4800
Lysine (g)	1.7412
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0468
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.1216
Pantothenic acid (mg)	3.1656
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.1179
Fatty acids, total trans-polyenoic 18:3i (g)	0.0012
Thiamin (mg)	0.7169
Folate, food (g)	188.9400
Fatty acids, total saturated 20:1 (g)	0.0902
Fatty acids, total monounsaturated (g)	16.5056
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	2.5587
Fatty acids, total polyunsaturated 16:1 t (g)	0.0372
Fatty acids, total polyunsaturated 17:0 (g)	0.0960
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.1500
Choline, total (mg)	463.4820
Fatty acids, total polyunsaturated 16:1 c (g)	0.4611
Fatty acids, total saturated (g)	14.6695
Vitamin B-12 (g)	1.3830
Calcium, Ca (mg)	356.8420
Fatty acids, total saturated 10:0 (g)	0.2805
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0150
Alanine (g)	1.6491
Glutamic acid (g)	4.7664
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0021
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	361.5000
Leucine (g)	2.4164
Folate, DFE (g)	188.9400
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0876
Fiber, total dietary (g)	10.2650
Tryptophan (g)	0.4701
Threonine (g)	1.2652
Fatty acids, total polyunsaturated 18:1 c (g)	7.2054
Manganese, Mn (mg)	1.8940
Protein (g)	29.7674
Cryptoxanthin, beta (g)	13.5000
Fatty acids, total saturated 18:1 undifferentiated (g)	15.6886
Betaine (mg)	1.0760
Phosphorus, P (mg)	726.7320
Tocopherol, gamma (mg)	1.0652

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> French >> French
Dietary Style
Preparation Time
Cooking Time - 20 minutes, Preparation Time - 25 minutes
Source
All Recipes

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. In a large bowl, whisk together the flour, 1/4 cup butter, 1/3 cup cream, eggs, salt, brown sugar, and cinnamon. Add the strawberries to the batter and fold gently to coat. | 2. Heat the oil in a large heavy pot over medium-high heat to 360 degrees F (180 degrees C). | 3. Meanwhile, make the chocolate sauce by combining the chocolate chips, 3 tablespoons butter, vanilla extract, and 1/4 cup cream in a microwave-safe dish. Place in the microwave and cook on medium-high heat stirring every 30 seconds until the chocolate chips are melted and the chocolate sauce is smooth. Set the dish on a kitchen towel and cover to keep warm. | 4. Working in batches, carefully drop the batter-coated strawberries into the hot oil. Fry until the batter is golden brown, flipping the strawberries to brown both sides evenly. Remove the cooked strawberry fritters and place on paper towels to drain. Dust with confectioners' sugar and drizzle with chocolate sauce to serve. Serve remaining chocolate sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
butter	1/4	cup	unsalted melted	256.5	11.7855	8.0145	21.6
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
egg	3			214.5	1.08	18.84	14.265
salt	1/4	teaspoon		-	-	-	-
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
strawberry	2	cups	hulled	97.28	23.3472	2.0368	0.912
vegetable oil	1	quart		-	-	-	-
chocolate chip	1	cup	semisweet	-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
heavy cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
confectioner sugar	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Strawberry Fritters with Chocolate Sauce