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Roasted Heirloom Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.2339
Energy (kCal)201.0495
Carbohydrates (g)43.449
Protein (g)9.8291
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 5 201.0495 43.449 9.8291 2.2339
    garlic clove 12 - - - -
    thyme 12 sprigs - - - -
    extra virgin olive oil 1 cup divided - - - -
    spanish onion 2 cups chopped - - - -
    white wine 2 cups - - - -
    basil 4 sprigs - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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