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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350 degrees. | 2. Beat together the butter, and sugars until creamy. | 3. Sift together salt, baking soda, cocoa, and flour. In a seperate container mix together the buttermilk and the vanilla. | 4. Add the flour mixture alternately with the buttermilk mixture. | 5. Bake in 3 (9 inch round or square) pans for 20 to 25 minutes at 350 degrees. | 6. When cool, stack the cakes and frost with the icing of your choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2/3	cup		912.0	41.903999999999996	28.496	76.8
egg	2			143.0	0.72	12.56	9.51
brown sugar	1	cup		836.0	215.798	0.264	0.0
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
salt	1/4	teaspoon		-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
cocoa	4	teaspoons		-	-	-	-
flour	2 2/3	cups		1542.08	337.6144	25.0693	5.9829
buttermilk	2	cups	sour	-	-	-	-
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.