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Heirloom Tomato Salad With Grilled Garlic Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.9502
Protein (g)286.0792
Carbohydrates (g)26.7191
Energy (kCal)1623.4219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large serving bowl, combine onion, vinegar and feta cheese. let stand until onions have softened, about 10 minutes Meanwhile heat grill. | 2. Add tomatoes, 1/4 cup olive oil, salt, pepper, basil to onion mixture;toss. | 3. Brush bread slices with 1/4 teaspoons oil and grill until lightly toasted. Spear garlic clove halves onto end of fork and immediately rub over hot bread slices. Serve with tomato salad. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 sliced separated - - - -
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    feta cheese 4 ounces fat 299.376 4.6381 16.1141 24.1315
    heirloom tomato 3 lb cut 1210.4027 0.0 269.2806 6.8
    extra virgin olive oil 1/4 cup 1210.4027 0.0 269.2806 6.8
    extra virgin olive oil 1/2 teaspoon 1210.4027 0.0 269.2806 6.8
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil leaf 1/2 cup 1210.4027 0.0 269.2806 6.8
    bread 1 loaf - - - -
    garlic clove 1 peeled halved 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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