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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In mixing bowl, cream the butter, sugar, eggs and honey. Combine dry ingredients; add to creamed mixture alternately with cream. Beat in raisins, dates, apricots and pecans. Pack into two greased and floured 7-3/4"x 3-5/8" x 2- 1/4"-inch loaf pans. Place pans on middle rack of oven; place a shallow pan of hot water on lowest rack. | 2. Bake at 300 for 60-65 minutes or until a wooden pick inserted near the center comes out clean. Cool completely in pan. Loosen edges with a knife and remove from pan. Store in an airtight container in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/3	cup		456.0	20.951999999999998	14.248	38.4
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
egg	2			143.0	0.72	12.56	9.51
honey	3	tablespoons		-	-	-	-
purpose flour	1/2	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
allspice	1/8	teaspoon	ground	0.6246	0.1713	0.0145	0.0206
nutmeg	1/8	teaspoon	ground	1.4438	0.1355	0.0161	0.0999
half cream	2	tablespoons		17.11	2.61	0.754	0.406
raisin	1	cup		498.3	131.208	5.5935	0.759
date	1	cup	chopped	414.54	110.2941	3.6015	0.5733
apricot	6	ounces	chopped	81.6465	18.9148	2.3814	0.6634
pecan half	3	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.