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Heirloom Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.4322
Energy (kCal)1716.4839
Carbohydrates (g)312.1271
Protein (g)39.2014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    egg 2 143.0 0.72 12.56 9.51
    honey 3 tablespoons - - - -
    purpose flour 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    half cream 2 tablespoons 17.11 2.61 0.754 0.406
    raisin 1 cup 498.3 131.208 5.5935 0.759
    date 1 cup chopped 414.54 110.2941 3.6015 0.5733
    apricot 6 ounces chopped 81.6465 18.9148 2.3814 0.6634
    pecan half 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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