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Heirloom Tomato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)269.3492
Energy (kCal)1693.4524
Carbohydrates (g)0.428
Total fats (g)60.8187
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together vinegar, salt, mustard and pepper. | 2. Add oil in a slow stream, whisking constantly until emulsified. | 3. Add tomatoes and toss gently to coat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    salt 3/4 teaspoon - - - -
    dijon mustard 1/2 teaspoon 1210.4027 0.0 269.2806 6.8
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    heirloom tomato 3 lb 1210.4027 0.0 269.2806 6.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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