RecipeDB

Cooking in progress....

Roasted Roma Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)481.3533
Energy (kCal)5698.3952
Carbohydrates (g)140.613
Protein (g)190.0194
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 2 pounds quartered 806.9352 0.0 179.5204 4.5333
    shallot 2 quartered 230.4 53.76 8.0 0.32
    garlic clove 1/4 cup 806.9352 0.0 179.5204 4.5333
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    sage 2 sprigs - - - -
    rosemary 2 sprigs - - - -
    salt black pepper to taste ground 806.9352 0.0 179.5204 4.5333
    balsamic vinegar 2 cups 448.8 86.853 2.499 0.0
    canola oil 2 cups 3854.24 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition