Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Toss tomatoes, shallots, garlic, olive oil, sage, and rosemary together in large bowl until everything is coated in olive oil; season with salt and black pepper. Spread the tomato mixture into a baking dish. | 3. Roast in preheated oven until the garlic cloves are soft, about 20 minutes. | 4. Blend the tomato mixture with balsamic vinegar in a blender until smooth. | 5. Stream canola oil into the blended mixture with the blender on until the mixture emulsifies into a dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rom tomato	2	pounds	quartered	806.9352	0.0	179.5204	4.5333
shallot	2		quartered	230.4	53.76	8.0	0.32
garlic clove	1/4	cup		806.9352	0.0	179.5204	4.5333
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
sage	2	sprigs		-	-	-	-
rosemary	2	sprigs		-	-	-	-
salt black pepper	to taste		ground	806.9352	0.0	179.5204	4.5333
balsamic vinegar	2	cups		448.8	86.853	2.499	0.0
canola oil	2	cups		3854.24	0.0	0.0	436.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.