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Banana Chocolate Chunk Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.8605
Energy (kCal)2910.144
Carbohydrates (g)477.0103
Total fats (g)97.0197
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. In a medium mixing bowl combine all ingredients except chocolate chunks on the low speed of an electric mixer. | 3. Stir in chocolate chunks by hand. | 4. Pour batter into a greased loaf pan. | 5. Sprinkle with a little sugar or cinnamon if desired. | 6. Bake for 1 hour, checking for 'doneness' at the 50 minute mark. | 7. Cook's Note: Cover with foil if the edges of the bread start to brown too much before it is cooked all the way through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 4 mashed 801.0 205.56 9.81 2.97
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    cane sugar 1 cup unbleached - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    butter 1/4 cup 342.0 15.714 10.686 28.8
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon - - - -
    chocolate chunk 1/3 cup semisweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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