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Fougasse

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.626
Energy (kCal)535.1952
Carbohydrates (g)12.2302
Protein (g)1.3748
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    active yeast 1 teaspoon - - - -
    purpose flour 4 cups - - - -
    basil 1/2 tablespoon 0.3047 0.0351 0.0417 0.0085
    savory 1/2 tablespoon ground - - - -
    thyme 1/2 tablespoon 1.212 0.2934 0.0667 0.0202
    rosemary 1/2 tablespoon 1.1135 0.17600000000000002 0.0281 0.0498
    sea salt 2 tablespoons - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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