RecipeDB

Recipe Title	Ingredient form	Region	Country
Fougasse	ground savory	French	French
Adygei Seasoned Salt	savory	Eastern European	Russian
Abkhazia: Akuteitsarsh (Chicken in Peanut Sauce)	savory	Eastern European	Russian
Portuguese Beans with Kale and Linguica	savory	Spanish and Portuguese	Portuguese
Cottage Pie (United Kingdom)	savory	UK	English
Oxford Sausages	chopped savory	UK	English
Hungarian Lentil Soup	crumbled dried savory	Eastern European	Hungarian
Veal Stew à La Hongroise	savory	Eastern European	Hungarian
Flemish Fishermen's Salad	savory	Belgian	Belgian
Savory Meat Strudel	savory	Deutschland	Austrian
Baked Pandora (Fish) With Vegetables	dried savory	Greek	Greek
Herbed Potato Salad with Tahini Dressing	minced savory	Greek	Greek
Gyros Burgers	dried savory	Greek	Greek
Italian Seasoning I	savory	Italian	Italian
Pilafi Me Throumbi (Greek Savory Rice)	ground savory	Greek	Greek
Food Processor Cheese Spread	savory	Greek	Greek
Gyros	chopped savory	Greek	Greek
Green Beans Plaki	savory	Greek	Greek
Herbes De Provence	savory	French	French
Jacques Pepin's Clear Vegetable Stock	dried savory	French	French

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)
crumbled savory	1	138	22.10	5.90	3.30
crushed dried savory	1	138	22.10	5.90	3.30
substituted savory	1	138	22.10	5.90	3.30
tied savory	1	138	22.10	5.90	3.30

Cooking in progress....