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Charred Corn and Heirloom Tomato Steak Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.2229
Energy (kCal)1549.8792
Carbohydrates (g)146.3265
Protein (g)124.7625
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 4 - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    jalapeno pepper 1/2 minced 0.8156 0.1828 0.0256 0.0104
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    steak 1 557.6013 0.0 98.1016 15.368
    heirloom tomato 1/2 cup cut - - - -
    cotija cheese 1 tablespoon crumbled 27.45 0.2978 1.5 2.25
    bibb lettuce 4 84.76 14.5396 8.802 1.4344
    salt black pepper - - - -
    corn 1 cup cut 605.9 123.2716 15.6372 7.8684
    red onion 1/2 cup diced - - - -
    poblano pepper 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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