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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1.Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combine and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours. | 2. 2.Assemble tomatoes, cheese, and lettuce leaves on a platter. | 3. 3.Preheat grill to medium-high heat and place 8-inch cast iron pan on directly on the grill or over side burner set to medium-high heat. | 4. 4.Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into 1/2-inch thick slices. | 5. 5.Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion, and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Artisan® Tortillas with non-stick spray and grill on each side no more than 30 seconds. | 6. 6.Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
corn tortilla	4			-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
jalapeno pepper	1/2		minced	0.8156	0.1828	0.0256	0.0104
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime	2		juiced	2.5208	0.8490000000000001	0.0423	0.0071
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
steak	1			557.6013	0.0	98.1016	15.368
heirloom tomato	1/2	cup	cut	-	-	-	-
cotija cheese	1	tablespoon	crumbled	27.45	0.2978	1.5	2.25
bibb lettuce	4			84.76	14.5396	8.802	1.4344
salt black pepper				-	-	-	-
corn	1	cup	cut	605.9	123.2716	15.6372	7.8684
red onion	1/2	cup	diced	-	-	-	-
poblano pepper	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.