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Heirloom Tomato and Onion Quiche

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.5805
Energy (kCal)1021.8322
Carbohydrates (g)51.621
Protein (g)62.8568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 9 inch refrigerated - - - -
    tomato 12 ounces cut 61.2349 13.2335 2.9937 0.6804
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    egg 3 214.5 1.08 18.84 14.265
    half 3/4 cup - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    salt 1/2 teaspoon - - - -
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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