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Russian Vegetable Soup (Borstch)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.132
Energy (kCal)458.336
Carbohydrates (g)47.4158
Protein (g)15.9462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beet 3 - - - -
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    onion 2 88.0 20.548000000000002 2.42 0.22
    potato 2 - - - -
    carrot 1 29.52 6.8976 0.6696 0.1728
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    cabbage 1/3 7.4167 1.7207 0.3797 0.0297
    black peppercorn 1 tablespoon - - - -
    bay leaf 2 - - - -
    salt 1/2 - 1 tablespoon - - - -
    sugar 1 -3 teaspoon 0.0 0.0 0.0 0.0
    seasoning mix 1/2 tablespoon 0.0 0.0 0.0 0.0
    tabasco sauce 1/2 teaspoon - - - -
    cumin 1/2 tablespoon ground 11.25 1.3272 0.5343 0.6681
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    water 20 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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